• Pumpkin muffins

    Pumpkin muffins

    Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They’re ideal for Halloween and Bonfire Night, too

    Easy
  • Garden eggs stew with boiled green plantain

    Garden eggs stew with boiled green plantain

    Try something different for dinner with this hearty African-inspired garden eggs (also known as white aubergine) stew with eggs and salted fish. Enjoy with green plantain

    More effort
  • Gluten-free Christmas cake

    Gluten-free Christmas cake

    Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from!

    More effort
  • Lemonade scones

    Lemonade scones

    Bake a batch of these easy lemonade scones to serve for afternoon tea. Pair them with plenty of clotted cream and jam – and a cup of tea, of course! – for a classic British treat

    Easy
  • Cheesy sausage & bean pies

    Cheesy sausage & bean pies

    Bake these pies for a lunch-time treat the whole family will love. Shop-bought pastry makes them quick and easy to prepare, and you can use canned beans from the back of the storecupboard

    Easy
  • Antipasti salmon

    Antipasti salmon

    Turn a side of salmon into a gorgeous centrepiece with just a few Mediterranean antipasti ingredients. Bake in the oven or cook on the barbecue for a great summer dish

    Easy
  • Cheese, apple & potato pasties

    Cheese, apple & potato pasties

    Bake a batch of these moreish pasties, filled with cheese, apple and potato. You only need five simple ingredients

    Easy
  • Easy lemon muffins

    Easy lemon muffins

    Bake a batch of these easy muffins, drizzled with a tangy lemon icing, using an all-in-one method. They’re great for elevenses or whenever you need a sweet treat

    Easy
  • Cheese, chive & ham tear-and-share bread

    Cheese, chive & ham tear-and-share bread

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Bake this satisfying pull-apart loaf, stuffed with oozy cheese, mustard and ham. You can use any cheese you have in the fridge

    More effort