• Masala omelette muffins

    Masala omelette muffins

    This recipe makes four large muffin-shaped bakes which you can eat over two days. Serve with slaw, salad or cooked vegetables for a healthy lunch option

    Easy
  • Beetroot hummus toasts with olives & mint

    Beetroot hummus toasts with olives & mint

    Sweet, earthy beetroot, salty feta and fresh mint shine in this simple lunch. ‘Eating the rainbow’ is a nutritional plus and beetroot ticks the purple box

    Easy
  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

    Easy
  • Oregano halloumi with orzo salad

    Oregano halloumi with orzo salad

    This affordable dish featuring slightly salty, herby halloumi is a great meat free meal. Any leftovers make a great take-to-work lunch for the next day

    Easy
  • Pea-camole

    Pea-camole

    Big kids love avocado, little kids love peas – and they add a good natural sweetness to this chilli-topping classic. It makes a handy vegan side dish too

    Easy
  • Parsnip, mushroom & barley wreath

    Parsnip, mushroom & barley wreath

    The perfect vegetarian Christmas or Sunday lunch centrepiece – a low-calorie nut loaf packed with grains, root vegetables, mixed mushrooms, herbs and spice

    A challenge
  • Curried tofu wraps

    Curried tofu wraps

    This spicy vegan supper is big on taste. It's simple to make and packed with chunky tandoori-spiced tofu on a cool mint, yogurt and red cabbage relish

    Easy
  • Sticky toffee pear pudding

    Sticky toffee pear pudding

    A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

    More effort
  • Game pie with cranberries & chestnuts

    Game pie with cranberries & chestnuts

    Contains pork – recipe is for non-Muslims only

    Make this impressive looking pie and keep it in the fridge, ready for a lunch buffet. The simple hot water crust pastry is well worth the effort

    A challenge