• Bakewell pudding

    Bakewell pudding

    For a warm and cosy alternative to the bakewell tart, try making this egg-based pud. It’s best served with cream or ice cream

    Easy
  • Ultimate crème brûlée

    Ultimate crème brûlée

    With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

    More effort
  • Roast chicken with dill & potatoes

    Roast chicken with dill & potatoes

    Give your Sunday roast a hassle-free makeover with this roast chicken with dill and potatoes, inspired by food writer Silvana Franco’s Italian heritage.

    Easy
  • Cambridge burnt creams

    Cambridge burnt creams

    Try an English take on crème brûlée for dessert. Thought to have originated at Trinity College, Cambridge, they are also known as trinity burnt creams

    Easy
  • Mug brownie

    Mug brownie

    Make this mug brownie in the microwave. It takes just six minutes to make – perfect for a speedy dessert for one when you crave a sweet treat

    Easy
  • Parsley sauce

    Parsley sauce

    Serve this versatile sauce with fish, or use it in a pie filling. It keeps in the fridge for a couple of days, or frozen for up to a month

    Easy
  • Ginger shots

    Ginger shots

    Start the day with punchy, refreshing ginger juice. Save money by making your own using fresh ginger, apple and lemon juice

    Easy
  • Weaning recipe: Easy baby pasta sauce

    Weaning recipe: Easy baby pasta sauce

    Pack in the veg in this easy pasta sauce. Created especially for young children, it’s a healthy sauce that will get young ones familiar with new flavours

    Easy
  • Honey harissa lamb chops

    Honey harissa lamb chops

    Adjust the amount of harissa on these lamb chops to suit your taste – it can vary in heat, so it’s worth tasting beforehand. You could also cook these on the barbecue

    Easy
  • Harissa fish with bulgur salad

    Harissa fish with bulgur salad

    Spice up cod fillets with harissa paste and serve with a grain salad for an easy meal – ideal when you need a quick dinner

    Easy