• Cloud eggs

    Cloud eggs

    Try these light-as-air eggs for breakfast, with scrambled 'cloud' egg whites, spring onions and chives surrounding a baked egg yolk. Serve on toast 

    Easy
  • Chicken & bean enchiladas

    Chicken & bean enchiladas

    A family dinner that delivers four of your 5-a-day – tender chicken, red pepper and black beans, wrapped in tortilla, baked in the oven with passata and cheese

    Easy
  • Simple stir-fry

    Simple stir-fry

    Kids getting into cooking? This simple stir-fry with prawns, veggies and noodles is great for aspiring chefs and will make a quick meal for busy weeknights  

    Easy
  • Spice-cured tuna tacos

    Spice-cured tuna tacos

    Use the freshest fish possible in these tacos. Instead of tuna, you could use fresh or smoked salmon, sliced scallops, picked white crabmeat, or chopped cooked king prawns

    Easy
  • Savoury biscotti

    Savoury biscotti

    Serve these savoury biscotti on a cheeseboard and dunk them in a baked camembert, or our potted cheddar. They make a lovely festive gift too

    Easy
  • Pesto, cannellini bean & tuna jackets

    Pesto, cannellini bean & tuna jackets

    Top baked sweet potatoes with pesto, cannellini beans and tuna for a simple supper. They take just two minutes to prep and deliver two of your 5-a-day

    Easy
  • Scampi po’ boys

    Scampi po’ boys

    Take two baguettes, load with scampi, salad, gherkins, mayo and hot sauce and you have this filling sandwich. An ideal supper when you want something quick and easy

    Easy
  • Apple dumpling puddle pudding

    Apple dumpling puddle pudding

    Try these wonderfully light, fluffy dumplings baked in a pool of salted caramel apples – what’s not to love? The ultimate comfort dessert for colder weather

    Easy
  • Sweet potato with sausage meatball marinara

    Sweet potato with sausage meatball marinara

    Contains pork – recipe is for non-Muslims only

    Top a baked sweet potato with tomatoes, meatballs, cheese and chilli for a quick, easy and tasty supper. Taking just 30 minutes, this is an ideal dish for busy weeknights

    Easy