Festive filled brioche centrepiece with baked camembert

Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle – made for sharing

Chicken liver parfait with sultanas & raisins

Making your own paté is an extra-special touch- this version is flavoured with wine, cream, garlic and sage

Brie wrapped in prosciutto & brioche

Contains pork – recipe is for non-Muslims only

This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

Apricot brioche

When toasted and buttered this delicately flavoured bread is a breakfast in itself

Apricot French toast

Put a sweet twist on eggy bread with this indulgent brunch-time recipe

Wild mushroom & port brioche

Perfect for a dinner party

Passion fruit trifle

A layered no-cook dessert with a touch of passion (fruit)

Blackberry queen of pudding pots

These puddings are a delicious way of using up wild summer fruits

Sweetheart choc & hazelnut sandwiches

A loving spoonful in the form of delicious heart-shaped French toasts with a sweet chocolatey filling