• Gnocchi alla romana

    Gnocchi alla romana

    Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu. The sauce is rich, buttery and soothing – and you don’t even need to chop an onion

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  • Easy beef in black bean sauce

    Easy beef in black bean sauce

    Try this simple stir-fry using tender rump steak, peppers, ginger, chilli and garlic. Opt for a good quality black bean sauce  – it will make all the difference

  • Classic meatloaf with tomato sauce

    Classic meatloaf with tomato sauce

    Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling

  • Slow cooker Moroccan lamb stew

    Slow cooker Moroccan lamb stew

    Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This simple, crowd-pleasing dish takes just 10 minutes to prep

  • Beef & stout stew

    Beef & stout stew

    What's more comforting on a cold winter night than beef and stout stew with buttery mash? You can make this stew ahead and freeze it for busy weeknights

  • Next level spaghetti & meatballs

    Next level spaghetti & meatballs

    Make the ultimate meatballs in a rich tomato sauce to serve over spaghetti. Comfort food at its best, this will prove a hit at the family dinner table

  • Speedy sausage stroganoff tagliatelle

    Speedy sausage stroganoff tagliatelle

    Contains pork – recipe is for non-Muslims only

    Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare

  • Steak & blue cheese pie

    Steak & blue cheese pie

    Contains pork – recipe is for non-Muslims only

    Bake a comforting steak pie with tender meat, a deeply savoury gravy and molten blue cheese for an extra hit of flavour. The ideal winter warmer

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  • Lamb keema shepherd’s pie

    Lamb keema shepherd’s pie

    Give this classic dish a makeover with a touch of spice. We've kept it mild, but you can boost the heat with added curry powder or fresh chilli, if you like

  • Porcini-rubbed rib of beef

    Porcini-rubbed rib of beef

    This rib of beef is a real showstopper and packed with umami flavour, but it's so easy to make too. Rub in the porcini powder and salt 24 hours before cooking and let it do the hard work for you

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  • Sautéed wild mushrooms

    Sautéed wild mushrooms

    Serve these buttery mushrooms as a side with a rib of beef for an extra special Sunday roast, or stir through pasta or a risotto