Spiced broccoli
Enjoy this broccoli as a side dish. Put aside time at the weekend to make it, then enjoy later in the week using our recipe ideas below
Enjoy this broccoli as a side dish. Put aside time at the weekend to make it, then enjoy later in the week using our recipe ideas below
Make a lunch to be proud of with these courgette caprese veggie sandwiches, packed with mozzarella, fresh pesto and tomatoes
Contains pork – recipe is for non-Muslims/non-pork eaters.
Craving a taste of Vietnam? Our non-traditional banh mi is loaded with pork loin, pâté, quick-pickled veg and a zesty dressing. Pack for lunch or your next picnic.
Try a summery take on pizza using sweet roasted peach and punchy gorgonzola. Made in the Roman style, this pizza has a very crispy base with no tomato sauce
Create a starter or snack that everyone can enjoy, a vegan take on sashimi where roasted watermelon is served like traditional raw tuna
Use the base recipes for our spicy meatballs, yellow curry and pickled red cabbage to make this easy curry. Simply add chickpeas and veg and serve with rice
Freeze the dough for these cookies raw then cook whenever you fancy. Crisp at the edges and chewy in the middle – they won’t stay in the biscuit tin for long
Pull together this easy vegan wrap with tempeh and dhal to serve for breakfast or lunch. Full on flavour, it comes together in just over 30 minutes
Replace the chicken in caesar salad with trout for a light lunch or supper. Add rye croutons, our easy homemade dressing and plenty of parmesan flakes
Welcome in the Jewish new year with a bake combining traditional apples and honey. It’s a twist on Jewish honey cake, a treat eaten for Rosh Hashanah
Infuse honey with a chopped jalapeño, apple cider vinegar and smoked paprika to make a punchy dressing that can be drizzled over pizzas, salads, breads and more
Soft, light and every bit as celebratory as the classic British bake, this will go down well with everyone at a special occasion