To Hell('s kitchen) and Back
The charming French chef, Jean Christophe Novelli, tells us about his meteoric rise to the top, subsequent fall, and eventual recovery, to find out what lessons he’s learnt from the journey.
-
-
Food lessons
With obesity and health issues on the rise, it’s important to instill good eating habits in children from a young age – not just at home, but in school too. With a new Dubai school launching a campaign to promote good food habits in their students, in partnership with celebrity chef Gary Rhodes, we take a look at what needs to be done to educate children on eating well.
-
The milk debate
Is it good for you, is it bad for you – milk has been a controversial dietary topic in recent years! We ask two nutritionists with opposing viewpoints on the benefits and disadvantages of consuming this dairy product to make their case.
-
Get yourself a Raw deal
Can eating only raw food be good for you? Nicola Monteath finds out more about the Raw Food diet.
-
Kitchin confidential
Tom Kitchin talks about his hard-working life at Michelin-starred restaurant kitchens.
-
Go Primal with Paleo
Eating like a caveman, a.k.a the Paleo diet, seems to have become all the rage around the world. We aim to find out what the fuss is all about.
-
Authenticity kills creativity!
India’s best known chef, Sanjeev Kapoor, tells Rashi Sen why reinvention is paramount in food, in a freewheeling chat about his life and times.
-
Speakeasy with Shannon
Celebrity chef and restaurateur Shannon Bennett freewheels about Australian cuisine, food history, and why the fundamental principle of real estate should apply to restaurants too, in a chat with Sudeshna Ghosh.
-
Eat to boost fitness!
Make sure to include these top ten nutrient-loaded foods in your diet, to get the most out of your workout.
-
Eat smart!
Can what you eat truly affect your brain power? Experts seem to think so. Sudeshna Ghosh finds out more.
-
The accidental cook
Antonio Carluccio may be one of the best known Italian chefs in the world, but it wasn’t at all planned, he tells us.
-
A star-studded journey
Holder of multiple Michelin stars, French chef Pierre Gagnaire firmly believes that if you know your path and work hard, you can rise from the shadows of failure. He talks to us about his rocky road to success.
