Crispy chicken & pineapple tacos
Treat yourself to a Friday night round of crispy, spicy chicken tacos with a punchy pineapple and chilli salsa.
Treat yourself to a Friday night round of crispy, spicy chicken tacos with a punchy pineapple and chilli salsa.
Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you’ll thank yourself on busy weeknights
Make this summery orzo salad packed with herbs and lemon for a seasonal side. Leftovers make a great lunch the next day
Make one of the most iconic summer desserts – pavlova. This recipe boasts a crisp, white shell and marshmallowy centre. It’s perfect for al fresco dining
Make this classic pie whilst cherries are in season. It’s the perfect summer dessert served just warm with plenty of cream or ice cream
Discover how to cook BBQ chicken like a pro. The meat falls off the bone, and the marinade has a lovely balance of sweet, salty and spicy flavours
Serve this cabbage and chilli slaw with doner kebabs. Chill for a day or two, and it will soften and transform into a lighter, kimchi-style slaw
Enjoy our version of the classic noodle dish with spring onions, egg, beansprouts and peanuts. Add chilli to suit your taste and serve with lime wedges
Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings
Make this stunning spanakopita – ‘spinach pie’. Traditionally made with filo pastry, feta and spinach, here we’ve added lamb, slow-cooked in stock
This cheesy, bubbling meatball and mozzarella pasta bake is the ultimate comforting weeknight supper. This family-friendly recipe is a true crowd-pleaser
Contains pork – recipe is for non-Muslims/non-pork eaters.
Try our version of paella, made with a combination of meat and seafood. With king prawns, mussels, chorizo and chicken, every forkful is a treat that’s reminiscent of Spanish holidays