Air-fryer chicken fajitas

Want to make chicken fajitas even easier? Make them in the air-fryer! Lay out the chicken, avocado and lettuce on the table so everyone can create their own customised fajita wraps

  • Prep:15 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 426
  • fat 21g
  • saturates 5g
  • carbs 28g
  • sugars 0g
  • fibre 9g
  • protein 27g
  • salt 0.93g


  • 2 chicken breasts
  • 2 red, orange or yellow peppers , deseeded and sliced
  • 1 large red onion , thickly sliced
  • 1 tbsp olive oil
  • 1 tbsp fajita or piri-piri seasoning
  • 1 tsp dried oregano
  • 4 wholemeal tortilla wraps
  • 2 Little Gem lettuces , shredded
  • 4 tbsp soured cream
  • 1 avocado , skinned, stoned and chopped
  • coriander leaves , to serve
  • 1 lime , cut into 6 wedges


  1. Heat the air-fryer to 190C. Halve the chicken breasts horizontally then cut into 1cm-wide strips. Place in a large bowl with the peppers and onion, drizzle over the oil and toss well together. Sprinkle over the seasoning and oregano and mix until evenly coated.

  2. Transfer to the air-fryer basket and cook for 15 mins, stirring once or twice until tender and cooked through.

  3. Warm the tortilla wraps in a dry frying pan or microwave. Serve with the chicken and peppers, lettuce, soured cream, avocado and coriander in bowls for customisable wraps, with lime wedges for squeezing over.

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