• Herbed Jersey Royal crab cakes

    Herbed Jersey Royal crab cakes

    Make these perky crab cakes as a summer lunch or dinner for friends. Jersey Royal potatoes and crab are natural bedfellows – try using dill in the mix too

    Easy
  • Summer egg salad with basil & peas

    Summer egg salad with basil & peas

    Drizzle seasonal greens, new potatoes and eggs with a tangy, herby dressing to make this healthy vegetarian lunch or dinner, packed with iron, folate and fibre

    Easy
  • Curried chickpea cake with tomato sambal

    Curried chickpea cake with tomato sambal

    Get four of your 5-a-day in this quick and healthy lunch or supper. It's made with eggs, chickpeas and spices and topped with a fresh Indian-style salad

    Easy
  • Chocolate & date tart

    Chocolate & date tart

    Impress your guests with this decadent chocolate and date tart in a shortcrust pastry case. Suitable for vegans, it's sure to go down a treat with everyone

    More effort
  • Chicory, sausage & black olive polenta tart

    Chicory, sausage & black olive polenta tart

    Contains pork – recipe is for non-Muslims only

    Use quick-cook polenta for the base of this tart and top it with sausage, chicory, cheese, black olives and orange zest. It makes a wonderful weekend lunch

    Easy
  • Cheese & onion toast

    Cheese & onion toast

    Tuck into a British classic for brunch or lunch – this version of cheese on toast is taken to the next level with stout, mustard and Worcestershire sauce

    Easy
  • Tomato, ricotta & oregano toast

    Tomato, ricotta & oregano toast

    Take your toast topping to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and flavour-packed lunch

    Easy