• Turkey curry patties

    Turkey curry patties

    Use up your leftover Christmas turkey in these moreish turkey curry patties. They’re perfect for the days after the big meal, or you can freeze them for later

    More effort
  • Sage & onion devils on horseback

    Sage & onion devils on horseback

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make a fun little play on pigs in blankets for your Christmas dinner, with the addition of a flavourful sausage stuffing. They make the perfect festive side

    Easy
  • Turkey tikka masala

    Turkey tikka masala

    Crave spice after the traditional Christmas lunch? Want to turn your leftover turkey into a whole new dish? This tasty turkey tikka masala is for you

    Easy
  • Christmas leftover sandwich

    Christmas leftover sandwich

    Take your Boxing Day sarnie to the next level. Hollow out a loaf of bread and layer up all your Christmas leftovers inside it to make a lip-smacking sandwich

    Easy
  • Herby sausage, apple & sourdough stuffing

    Herby sausage, apple & sourdough stuffing

    Enjoy this stuffing for a special Sunday roast, at Thanksgiving or Christmas. With sausage, apple, sage and onion, it can also be frozen so you could make it ahead

    Easy
  • Crispy onion & bread sauce

    Crispy onion & bread sauce

    Elevate bread sauce by adding buttery, crisp onions. It’s an ideal condiment for the Christmas dinner table or to serve with your Sunday roast

    Easy
  • Hazelnut & sage crushed butternut squash

    Hazelnut & sage crushed butternut squash

    Add browned butter to crushed butternut squash for a wonderful nuttiness that works beautifully with hazelnuts. A versatile veggie side for roast dinners

    Easy
  • Chocolate orange brownie tart

    Chocolate orange brownie tart

    Wow family and friends with this chocolate orange brownie tart. With a crumbly pastry base, it’s a deliciously decadent dessert course or anytime treat

    Easy
  • Toasted bread sauce

    Toasted bread sauce

    Make a vegan version of bread sauce for the Christmas dinner table. Make it ahead, if you like, to save on time – store in the fridge for up to two days

    Easy