Classic Victoria sandwich recipe

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake too

Choc-egg lollies

Young and old will love these glitzy egg-shaped lollipops made from chocolate sponge cake

Gaby’s Victoria sandwich

Seven-year-old Gaby shares her special Victoria sandwich recipe – a great cake for Mother’s Day

White chocolate & cherry loaf

This indulgent cake is perfect for tea in the garden

Summer berry terrine

A refreshing and colourful dinner party desert

Ginger treacle sponge

We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite

Moreish mocha profiteroles

A classic profiterole recipe with an added kick for coffee lovers – pile up a batch as modern wedding cake!

Cassata Siciliana

A delicious cake from in and around the convents of Sicily

Choc-peanut fondants with chocolate soil & cherries

Chocolate soil is a big restaurant trend at the moment – serve alongside your melting-middle pud for serious wow factor

Date & ginger malt loaf

A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf

Gooseberry & hazelnut slices

A nutty sponge cake with jammy gooseberries in a shortcrust pastry case, flavoured with delicate elderflower cordial

Dense & dark chocolate loaf

This cake is mixed and made in a saucepan
– how easy is that! It’s best eaten on the
same day, or within two