Passion layer torte

Get ahead for a dinner party or celebration with this indulgent, fruity cake which can be frozen for up to 2 months

Glitz & glam bauble fancies

Easily turn a classic fruitcake into cute personalised gifts or place markers for Christmas lunch with fondant icing and cocktail

Squidgy pumpkin & ginger loaf

Use up your Halloween pumpkin leftovers in this dense, sticky loaf cake which pairs the sweet earthiness of squash with warming ginger

Gingerbread haunted house

Try your hand at this Halloween themed gingerbread house – don’t worry about home-made wonkiness, it all adds to the creepy effect

Funny face cookies

These hipster moustache and retro lip cookies are ideal as wedding favours or as part of a children's party buffet

Caption cookies

Ideal for celebrations, birthdays or any occasion, these hand-held iced and decorated cookies are a sweet way to get your message across

Passion loaf with coconut cream cheese icing

This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness – a lovely light dessert or teatime treat

Red berry coulis

A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream

Lemon drizzle scones

We've combined two of your favourite baking recipes to create one tea party treat – zingy lemon drizzle cake and traditional English scones

Vegan rhubarb & custard bake

Use clever replacements in this dairy-free fruit pudding with soya custard. Serve as a cake or warm for pudding

Chocolate tiffin Easter nest

Frances Quinn’s fridge cake makes a great novelty centrepiece. Make the ‘nest’ from pretzels, peanuts and raisins, and fill with chocolate eggs

Spiced fruit & pistachio bread wreath

Take the eccles cake to a whole new level by using the classic currant filling to make this decorative bread