• Meatball cowboy pie

    Meatball cowboy pie

    Feed the family with this twist on a comforting cowboy pie, combining meatballs with BBQ sauce, baked beans, and mashed potatoes

    Easy
  • Chocolate coconut flapjacks

    Chocolate coconut flapjacks

    Add coconut to flapjacks for a twist on this sweet treat. Inspired by Bounty chocolate bars, they look as good as they taste with a rich, marbled finish

    Easy
  • Fig & ricotta tart with hot honey drizzle

    Fig & ricotta tart with hot honey drizzle

    Make the most of sweet figs in this savoury tart with a puff pastry base and ricotta topping. Be sure to use figs that are soft and juicy when gently squeezed

    Easy
  • Chetna’s end-of-summer veg curry

    Chetna’s end-of-summer veg curry

    Make this versatile summer curry with seasonal veg – you can swap out any of the veg in the recipe with almost any you have lurking in your fridge

    Easy
  • Noodle salad with lemongrass pork patties

    Noodle salad with lemongrass pork patties

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy these fragrant pork patties in the summer. They’re ideal if you only have a small barbecue as they don’t take up much room on the grill and cook quickly

    Easy
  • Teriyaki salmon bowl

    Teriyaki salmon bowl

    Try these easy teriyaki salmon bowls for lunch – with salmon, avocado and edamame, they’re high in omega-3 fatty acids and provide two of your five-a-day.

    Easy
  • Peach pie

    Peach pie

    Be sure to leave this pretty peach pie with latticed pastry topping to cool for an hour after baking – this step is essential to ensure a good texture

    More effort
  • Homemade tonkatsu sauce

    Homemade tonkatsu sauce

    Make this Japanese-style barbecue sauce to serve with crispy tofu, katsu chicken or your favourite Japanese dishes – it’s a great blend of sweet and savoury

    Easy
  • Pain au chocolat

    Pain au chocolat

    Try your hand at making these popular French breakfast pastries filled with chocolate. They’re perfect served with a cup of coffee, or as a mid-morning treat

    Easy