Choc-peanut fondants with chocolate soil & cherries
Chocolate soil is a big restaurant trend at the moment – serve alongside your melting-middle pud for serious wow factor
Chocolate soil is a big restaurant trend at the moment – serve alongside your melting-middle pud for serious wow factor
Puréed fruit imparts much of the colouring in this rosy hued cake, that combines raspberries, cocoa and a good helping of cream cheese frosting
Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps
Fruit eases the guilt factor of this pretty-in-pink, ricotta-based cake with a shortbread base and marshmallow topping
A delight at any time, but especially when strewn with chocolate eggs for Easter
A moist cake drenched with vanilla syrup. Use as the basis for a range of fabulous celebration cakes
For big celebrations this cake is a must, four layers of moist sponge, lashings of chocolate ganache and the crunch of Maltesers
The ultimate in indulgence, this chocolate fudge cake looks like a star with American-style frosting and bakes in just one tin
Impress your friends and family with this fabulous celebration cake
Has all the flavours of Christmas without being too heavy and can be made at the last minute too
These dinky Pavlovas look fantastic and are popular with all the family – and they’re great to prepare ahead if you’re short of time