• Pear, chocolate & oat pudding

    Pear, chocolate & oat pudding

    Indulge in our gooey, rich, chocolatey pud. It’s budget-friendly, and just as good for a Friday night treat as it is for a casual dinner party dessert

    Easy
  • Hainanese chicken rice

    Hainanese chicken rice

    Make this easy Hainanese chicken dinner inspired by Singapore’s national dish. It’s comforting, nourishing and healing for the soul

    Easy
  • Spiced sage parsnips

    Spiced sage parsnips

    Roasted in the air fryer and glazed with sage, nutmeg and honey, these parsnips make a great Christmas side.

    Easy
  • Red cabbage wedges

    Red cabbage wedges

    Serve red cabbage in wedges for your Christmas dinner feast, roasted in the air fryer for ease and glazed with cranberry sauce, thyme and red wine vinegar for beautiful festive flavour

    Easy
  • Maple thyme carrots

    Maple thyme carrots

    Make these roasted carrots, flavoured with maple and thyme, in the air fryer for a side that’s ideal for a special occasion, such as Christmas dinner

    Easy
  • Buttered brussels sprouts

    Buttered brussels sprouts

    Make these brussels in the air fryer with lemon and butter for an easy festive side. Enjoy with traditional turkey and Christmas sides

    Easy
  • Creamy potato gratin

    Creamy potato gratin

    Dig out your air fryer to make this deliciously creamy potato gratin. It’s a great side for a Sunday roast, or for the Christmas dinner table

    Easy
  • Smoked mackerel on toasted crumpets

    Smoked mackerel on toasted crumpets

    Try our easy starter – the filling can be made well in advance and chilled. Once your guests arrive, toast the crumpets and pile the filling on top

    Easy
  • Air fryer stollen bites

    Air fryer stollen bites

    Cook this classic Christmas bake in the air fryer. Cut into treat-sized bites to enjoy over the festive period, or gift-wrap for a homemade present

    More effort
  • Hwachae (Korean watermelon punch)

    Hwachae (Korean watermelon punch)

    Cool down in summer with this traditional Korean dessert, a kind of fruit salad made with watermelon, ice, lemonade and blueberries

    Easy