• Chicken lasagne

    Chicken lasagne

    This pesto chicken lasagne recipe stretches a pack of chicken thighs into a big sharing pasta bake with a difference. It’s also a great way to use leftover chicken

    Easy
  • Easter egg cheesecake

    Easter egg cheesecake

    Got leftover Easter eggs to use up? Try incorporating them into an easy no-bake vanilla cheesecake. Chill the cheesecake overnight for the best results

    Easy
  • Prawn & lime guacamole burgers

    Prawn & lime guacamole burgers

    Pair these Aussie-inspired prawn burgers with punchy pickles – for a shortcut, you can use shop-bought guacamole and chilli mayo

    Easy
  • Date & walnut loaf

    Date & walnut loaf

    Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too

    Easy
  • Cinnamon rolls

    Cinnamon rolls

    Make our ultimate classic cinnamon rolls with cream cheese icing to satisfy your sweet tooth. Prepare the day before for warm, sticky buns for breakfast

    More effort
  • Chicken stroganoff

    Chicken stroganoff

    Use chicken thigh fillets if you prefer in this chicken stroganoff, and use half-fat soured cream for a lighter version. Enjoy with pasta, mash or rice.

    Easy
  • Somerset stew with cheddar & parsley mash

    Somerset stew with cheddar & parsley mash

    This warming crowd-pleaser is full of flavour and goodness. Use just one type of bean if you don’t have two, and substituting cider with extra stock will also work well

    Easy
  • Chocotorta

    Chocotorta

    Create a chocotorta, a no-bake Argentinian dessert made with thin chocolate biscuits, dulce de leche and soft cheese – it’s perfect for a garden party

    Easy
  • White chocolate & raspberry flapjacks

    White chocolate & raspberry flapjacks

    Make a batch of these white chocolate and raspberry flapjacks for the whole family to enjoy – ideal for a mid-morning snack or picnic treat

    Easy
  • Garlic mayonnaise

    Garlic mayonnaise

    Forget shop-bought garlic mayo and make your own, ideal for dipping or to use in your favourite recipes. You can adjust the garlic to suit your taste

    Easy
  • Red pesto

    Red pesto

    Blend together pine nuts, sundried tomatoes, parmesan and olive oil to make a red pesto, perfect for stirring into pasta or to flavour chicken dishes

    Easy