Poached & smoked salmon pâté with bagel toasts

A chunky fish terrine that’s easy to make and delicious with toasted sweet bagels

Ember-baked focaccia stacks

A great storecupboard standby recipe for the barbecue – try using any jars of roasted veg you’ve got

Sizzling salmon with bean mash

Sara Buenfeld creates a stylish main course in minutes that’s smart enough for casual entertaining.

Asparagus, broad bean & smoked salmon pasta

A seasonal supper or lunch

Smoked salmon & lemon scrambled eggs

Use Bill Granger's recipe to turn simple scrambled egg into a luxurious breakfast or brunch

Cranberry & marzipan baked apples

A new take on baked apples, great served with clotted cream or custard

Steamed salmon in the microwave

Try a Chinese New Year feast with steamed fish

Mary Cadogan’s salmon with a cheesy crunch crust

Cheer up your friends with an easy salmon midweek meal – it's got just five ingredients

Tray-baked potatoes

Contains pork – recipe is for non-Muslims only
An easy-to-prepare alternative to traditional roast potatoes

Smoky peanut butter mole with black beans

Use black beans to make a mole, a rich, smoky Mexican sauce made with chillies, spices, nuts and seeds. Use it as a filling for tacos, jackets or quesadillas

Smoked haddock and leek chowder with cheddar dumplings

Swap the haddock for any smoked white fish, or use oily fish, such as salmon or trout in this chowder. It’s topped with moreish cheddar dumplings

Savoury mince

Make this savoury beef mince to enjoy with mashed potato, rice, or in a baked potato. It could also work as a bolognese base for pasta, or as a pie filling