• Harissa roasted squash & feta pie

    Harissa roasted squash & feta pie

    Enjoy this twist on a cheese and onion pie, made with lighter filo pastry and a spiced mix of sticky harissa-roasted vegetables and creamy feta cheese

    Easy
  • Cauliflower burrito bowls

    Cauliflower burrito bowls

    Brighten up lunchtime with our colourful, vegan burrito bowl – it’s healthy, spicy, satisfying and packed with flavour

    Easy
  • Easy Spanish chicken

    Easy Spanish chicken

    Enjoy our Spanish chicken recipe – a classic, comforting stew made with chicken thighs nestled in a tomato and smoked paprika sauce with chorizo and butter beans

    Easy
  • Beef tacos

    Beef tacos

    Elevate a pack of beef mince into vibrant tacos. Go to the extra effort of making your own spice mix for even more flavour, and use soft tortillas

    More effort
  • Coronation chickpea sandwich filler

    Coronation chickpea sandwich filler

    Create this veggie version of sandwich favourite Coronation chicken using chickpeas. It makes a lovely addition to a summer picnic menu.

    Easy
  • One-pan eggs & peppers

    One-pan eggs & peppers

    Enjoying eggs for breakfast will keep you going until lunchtime. Delivering four of your 5-a-day, eggs are packed with nutrients and make a great supper choice, too

    Easy
  • Budget porridge

    Budget porridge

    Start your day with a bowl of warming porridge topped with grated apple, raisins, walnuts and cinnamon – a nutritious and filling breakfast

    Easy
  • Prawn & lime guacamole burgers

    Prawn & lime guacamole burgers

    Pair these Aussie-inspired prawn burgers with punchy pickles – for a shortcut, you can use shop-bought guacamole and chilli mayo

    Easy
  • Carrot & lentil soup with feta

    Carrot & lentil soup with feta

    Pack lentils into a carrot soup for a filling, hearty lunch. As well as being rich in protein and fibre, lentils are a good source of B vitamins and iron

    Easy
  • Smoky aubergine & pepper tagine

    Smoky aubergine & pepper tagine

    Make a batch of our aubergine and pepper tagine at the start of the week for a couple of lunches, and then put extra portions in the freezer for a rainy day

    Easy