Gnocchi alla romana

Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu. The sauce is rich, buttery and soothing – and you don’t even need to chop an onion

Simple stir-fry

Kids getting into cooking? This simple stir-fry with prawns, veggies and noodles is great for aspiring chefs and will make a quick meal for busy weeknights  

Luxury fishcakes with tartare velouté

Give the humble fishcake a makeover by using crabmeat and panko breadcrumbs for extra crunch. The tartare sauce is velvety smooth and full of flavour

Ricotta & spinach gnudi

Try these light ricotta and herb dumplings from Lina Stores for a classic Italian main. Serve your gnudi with plenty of sauce and parmesan

Amarena cherry & almond tart

This sweet and sour cherry and almond tart from Lina Stores is the ultimate Italian treat. Serve up a slice as the perfect end to any meal

Easy Easter biscuits

Celebrate Easter and the start of spring with these easy currant biscuits flavoured with lemon and nutmeg. They're perfect served with a cuppa

Classic meatloaf with tomato sauce

Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling

Sticky cherry bakewell buns

Make our cherry bakewell buns for a cake sale or to share with friends over a cuppa. These easy, sticky treats are bursting with sweet raspberry jam

Sea bass with wild garlic mayonnaise

Our crispy sea bass with wild garlic mayonnaise is perfect for a dinner party main. If you can't find wild garlic, try using fresh basil instead

Braised lamb & goat’s cheese pies with gravy

These little bun pies stuffed with tender braised lamb shoulder and creamy goat's cheese can be prepped ahead of time if you're entertaining

Pea & leek super-green tart

Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry

Smoked haddock & hollandaise bake with dill & caper fried potatoes

Enjoy this seriously hearty fish dish for brunch, or it’s just as nice served for dinner. The cheat’s hollandaise is hard to get wrong