Spinach, bacon & roquefort tart

Contains pork – recipe is for non-Muslims only

Take a simple sheet of puff pastry and transform it into this fabulous spinach, roquefort & bacon tart. It’s perfect for an easy lunch

  • Prep:15 mins
    Cook:15 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 308
  • fat 21g
  • saturates 10g
  • carbs 19g
  • sugars 1g
  • fibre 2g
  • protein 9g
  • salt 1.3g


  • 320g sheet puff pastry
  • 1 beaten egg
  • 125g shop-bought creamed spinach
  • 8 cherry tomatoes, halved
  • 50g roquefort, crumbled
  • 3 rashers streaky smoked bacon


  1. Heat the oven to 200C/180C fan/gas 6. Roll out the pastry onto a lined baking sheet. Using the tip of a sharp knife, mark a 2cm border around the edge. Brush the pastry all over with the egg and bake for 10 mins. Leave for 5 mins, then press down the centre with your hands, leaving the border. Top with the spinach, tomatoes and roquefort, and return to the oven for 10-15 mins. Meanwhile, fry the bacon until very crispy. Drain and chop or break into shards and scatter over the tart.

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