• Avocado & bean triangles

    Avocado & bean triangles

    Top wholemeal bread thins with creamy avocado and protein-rich beans for a healthy, low-calorie, vegetarian lunch that provides two of your 5-a-day

    Easy
  • Cheese & garlic pull-apart loaf

    Cheese & garlic pull-apart loaf

    Make this tasty cheese and garlic loaf to use up leftover cheddar and parmesan. It makes a great savoury snack, or an easy lunch with cold meats

    More effort
  • Mushroom jacket potatoes

    Mushroom jacket potatoes

    Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper

    Easy
  • Brown rice canapé bowl

    Brown rice canapé bowl

    Leftover canapés at Christmas? No problem. Pile them on top of the brown rice and veg in this low-fat, low-calorie, quick and easy lunch or supper dish

    Easy
  • Roasted root veg traybake

    Roasted root veg traybake

    Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan

    Easy
  • Seared venison with sprout & apple slaw

    Seared venison with sprout & apple slaw

    Christmas is the perfect excuse to cook venison. Serve with sprout and apple slaw as a dinner party starter or festive light lunch to treat your guests

    Easy
  • Parmesan roasties

    Parmesan roasties

    Coat your roast potatoes with polenta for extra crunch and parmesan for seasoning. A great side dish for a special Sunday roast or Christmas lunch

    Easy
  • Carrot & caraway crackers

    Carrot & caraway crackers

    If you're catering for vegans at a party, make these easy carrot canapés that everyone will love. Top with a sprig of dill and a vegetable crisp to impress

    Easy
  • Luxury hummus

    Luxury hummus

    Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas

    Easy