• Green bean casserole

    Green bean casserole

    Make this easy green bean and mushroom casserole as a side to accompany a main course. You could add cheese to the white sauce if you like

    Easy
  • Kipper pâté

    Kipper pâté

    Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas

    Easy
  • Pomegranate & sumac baked feta

    Pomegranate & sumac baked feta

    Serving a crowd for Christmas? Garnished with festive red pomegranate seeds and green pistachios, this baked cheese starter will be star of any buffet

    Easy
  • Potato crust quiche

    Potato crust quiche

    Try this innovative way to use potatoes – as a stand-in for a pastry case for a quiche with a cheese and bacon filling. Serve with a green salad on the side

    Easy
  • Zesty Christmas sprout salad

    Zesty Christmas sprout salad

    Serve this salad at a Christmas buffet. With pomegranate seeds and festive colours, it will offset platters of meat and cheese

    Easy
  • Spinach savoury muffins

    Spinach savoury muffins

    Make these super green muffins as a first weaning food. Made with spinach, cheese and wholemeal flour, they’re a good first food for babies from six months

    Easy
  • Bagel board

    Bagel board

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve a great sharing brunch for a crowd. Make all the soft cheese spreads a few days before, then on the day, simply toast the bagels and add your toppings

    Easy
  • Mozzarella & pickled radicchio

    Mozzarella & pickled radicchio

    I have adapted this recipe from my mate James Ferguson. He used to cook it at the Towpath Cafe on London’s Regent’s Canal, where he served the mozzarella with some lovely pickled radicchio and pangrattato breadcrumbs, and it was delicious. You had the gentle softness of the cheese and the silkiness of the radicchio with a lovely toasty crunch on top. For this recipe I would always pick a buffalo mozzarella over a burrata.

    Easy
  • Roasted grapes

    Roasted grapes

    Make the perfect accompaniment for a Christmas cheeseboard with our roasted grapes. They pair beautifully with goat’s cheese especially

    Easy
  • Cheesy dauphinoise pie

    Cheesy dauphinoise pie

    Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

    Easy
  • Spiced squash, maple & pecan traybake

    Spiced squash, maple & pecan traybake

    Leave this spiced veg traybake for a day or two in the cake tin for the best taste and texture, then top with the soft cheese icing before serving

    Easy
  • Smash burger tacos

    Smash burger tacos

    Pack tortillas with beef patties, lettuce, pickles, cheese and your favourite sauces to make a crowd-pleasing Friday night dinner for the whole family

    Easy