Cheese & watercress scramble

This dish is quick and easy to make – ideal for a late breakfast, lunch or supper

Cheese & Marmite scones

Marmite gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones – perfect for afternoon tea or a simple snack

Broccoli soup with crispy croutons & goat’s cheese

For an ideal lunch or starter, try this warming broccoli soup

Cheshire cheese & ham on toast

Contains pork – recipe is for non-Muslims only
An easy and tasty treat for afternoon tea, these cheese and ham toasts are given a peppery mustard kick

Sizzled leek & red leicester soda bread

Slather slices of this cheese and leek soda bread with salted butter and serve with your soup of choice to brighten a gloomy wintery day

Pecan tassies

These are a family favorite and also make a great alternative to mince pies at Christmas

Christmas leftover toasties

Take the Boxing Day sandwich to greater heights with this toastie made from leftovers. Indulgent and luxurious, the recipe makes a lip-smacking lunch for two

Smoked haddock and leek chowder with cheddar dumplings

Swap the haddock for any smoked white fish, or use oily fish, such as salmon or trout in this chowder. It’s topped with moreish cheddar dumplings

Buckwheat dutch baby with harissa-roasted purple sprouting broccoli, whipped feta & dill

Try this dish as an option for Pancake Day – it will mean nobody’s stuck flipping pancakes. Buckwheat flour adds nutty flavour, but you can use plain flour

Kimchi & sesame spinach with mature cheddar crêpes

Do something different on Shrove Tuesday — our kimchi, cheese and spinach filling packs a real punch

Sausage & fennel gnocchi bake

Throw together sausages, gnocchi, fennel, garlic, cream and parmesan to make this easy bake. It’s a flavour-packed and hearty low-cost dinner for two

Pumpkin fondue bowl

Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.