Strawberry sandos

Pack up a family picnic and take these moreish Japanese-inspired sweet sandwiches for dessert, filled with sweet whipped cream and strawberries

Gooseberry & almond clafoutis

Sharp, tangy gooseberries are the perfect foil to sweet, melt-in-the-mouth clafoutis. Enjoy warm or cold

Roasted asparagus & labneh flatbreads with salted almond dukkah

Get inspired by Middle Eastern flavours – these flatbreads are topped with roasted asparagus and salted almond dukkah. Save the leftover dukkah for other recipes

Gnocchi with peas & pancetta

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make the most of potatoes (which often end up in supermarket reduced sections) in this thrifty and tasty gnocchi dish with peas and pancetta

Spring onion & feta frittata

Enjoy a fuss-free lunch or breakfast that everyone will enjoy. The frittata will be delicious with a side of smoked salmon, crunchy matzo and a green salad

Malteser cake

Indulge your inner child with this rich chocolate and malt cake with mascarpone icing. Decorate with milk chocolate shavings, sprinkles and Maltesers

Next level triple chocolate brownies

Treat yourself to these melt-in-the-mouth brownies – they’re dense, gooey and flavourful, ideal for Easter or any time you fancy chocolate

Sweet & sour chicken

Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up

Gluten-free shortbread

Bake a gluten-free version of shortbread to serve with tea, or to accompany a dessert pot

Roasted rhubarb & rose eton mess

Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll need eight for this recipe

Blackcurrant cheesecake

Use up foraged blackcurrants to make this moreish cheesecake, with the classic digestive biscuit base and creamy topping. It makes a gorgeous summer dessert

Chorizo egg-fried rice

This easy midweek family dinner comes together in 30 minutes and is full of flavour from crisp chorizo, fresh spring onions and grated carrots