• Garlic & black olive sharing bread

    Garlic & black olive sharing bread

    Gather friends round for a feast and serve this tear ‘n’ share bread flavoured with garlic and black olives. It can be made up to three days ahead

    More effort
  • Pulled BBQ aubergine & black bean burgers

    Pulled BBQ aubergine & black bean burgers

    Get the kids to help you prep the veg for these family-friendly burgers. These veggie buns have all the comforting textures of meat but are completely vegan

    Easy
  • Black bean burger

    Black bean burger

    Make some healthy, hearty vegan burgers layered with avocado and served with a fresh crunchy carrot and cucumber salad alongside. They’re full of goodness

    Easy
  • Pulled chicken & black bean chilli

    Pulled chicken & black bean chilli

    Make a batch of Mexican-inspired pulled chicken and black bean chilli, which can be easily doubled and kept in the freezer. Serve with rice or tortilla wraps

    Easy
  • Black Forest fridge cake

    Black Forest fridge cake

    Make an easy ‘fridge cake’ version of Black Forest gateau by layering cherries, chocolatey cream and chocolate biscuits. It’s a moreish dessert to end a meal

    Easy
  • Baked beans on toast with pancetta & poached eggs

    Baked beans on toast with pancetta & poached eggs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Spruce up beans on toast with this hearty version, topped with pancetta and eggs. It works for brunch or supper, and makes a quick and easy and meal for two

    Easy
  • One-pan smoky beans & sausage meatballs

    One-pan smoky beans & sausage meatballs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Cook our smoky beans and sausage meatballs dish in one pan – it’s ideal camping food. This recipe mostly uses storecupboard ingredients, and is easily scaled up, too

    Easy
  • Beef & Boston baked beans

    Beef & Boston baked beans

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy these Boston baked beans with a jacket potato or crusty bread. Time works its magic on this dish, but there’s very little hands-on work to do

    Easy