Tomato & halloumi slice

Top some puff pastry with cherry tomatoes, peppers and halloumi to make an easy family lunch or supper. Scatter over some basil leaves to serve

Chocolate & peanut butter pavlova

Combine sweet and salty peanuts, crisp meringue and a creamy chocolate crémeux mixed with rich peanut butter cream in this dessert. It’s a sensory delight

Horseradish yorkshires

Flavour Yorkshire puddings with fresh horseradish for an extra-special side dish. They’re perfect for Christmas dinner or to accompany a Sunday roast

Christmas veg gratin

Make the most of Christmas veg with this flavour-packed gratin side dish. With Brussels sprouts, carrots and potatoes, it’s laced with double cream and topped with cheese

Christmas dinner sausage roll

Combine the best bits of a Christmas dinner in one moreish bite with these canapés. Ideal for a festive buffet

Classic fudge

Indulge in some melt-in-the-mouth fudge. The perfect year-round treat, it’s also great wrapped up as a gift for family and friends

Carrot halwa (gajar halwa)

Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it’s almost fudgy in texture

Pumpkin spice latte

Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it’s a real treat

Easy Halloween cookies

Get the kids excited for Halloween with these spooky bat and spider cookies. Complete with ‘squashed flies’ made from chocolate chips, they’ll be a big hit

Apple turnovers

Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they’re delicious served with ice cream

Vegan sausages in blankets

Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. A great side dish at Christmas, they’re also perfect for parties and buffets

Whole truffle roast celeriac with cheese sauce & hazelnuts

Try this sensational whole truffle roast celeriac with creamy cheese sauce and hazelnuts. It makes a fantastic alternative vegetarian Christmas lunch or Sunday roast