Red cabbage wedges
Serve red cabbage in wedges for your Christmas dinner feast, roasted in the air fryer for ease and glazed with cranberry sauce, thyme and red wine vinegar for beautiful festive flavour
Serve red cabbage in wedges for your Christmas dinner feast, roasted in the air fryer for ease and glazed with cranberry sauce, thyme and red wine vinegar for beautiful festive flavour
Serve this chicken salad as an accompaniment to a summer feast, or as a standalone dinner with toasted sourdough
Use roast beef leftovers to make this quinoa salad with a punchy chimichurri dressing for lunch the next day
Make our spicy beef for dinner, then use the leftovers to make this filling sandwich with homemade pink pickled onions and punchy greens
Cook our spicy beef dish for dinner, then use the leftovers to make this fast noodle salad with a fresh and punchy dressing
Enjoy gently spiced cauliflower with roasted kale and a quinoa and lentil grain mix. You could also roast the cauliflower in an air-fryer, if you have one
Contains pork – recipe is for non-Muslims/non-pork eaters.
Air-fry rather than oven-roast a pork joint to save on energy costs and ensure perfectly crisp crackling. Serve with apple sauce and your favourite sides
A fan favourite, this is one of my most popular dishes with over 4 million views on my social media channels! Pressing the tofu removes excess water, and coating it with cornflour gives it a thin, crunchy exterior when it’s baked until golden in the oven. Paired with a vibrant, creamy sauce, it’s winner winner (tofu) chicken dinner!
Enjoy a winning chicken dinner, with a chipotle chicken version of fajitas packed with a zingy salsa and cool soured cream – it’s sure to be a crowd-pleaser
Make this creamy chicken orzo for a midweek meal or to impress a date. It tastes so good, whoever you’re making it for might ask you to marry them after eating it! It’s easy to make, super comforting and can even be made ahead and frozen
Impress at your next dinner party with this tropical tart made with juicy mango curd, passion fruit and a crisp coconut pastry base
Try this easy, one-pan bake for a midweek dinner. Made with fajita-spiced chicken, beans and peppers, it’s packed with protein