Cherry blossom cake
A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat
Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd
Pop rich chocolate sweets rolled in nuts and cocoa in an empty egg box for an extra-special finish
Fudgy dark chocolate sponge, the perfect party cake, afternoon-tea cake or any-excuse cake
Rich, decadent and utterly delicious – this classic recipe never fails to impress
This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration
This fudgy, fruity alternative to a classic Christmas pudding can be prepared on Christmas Eve to save time on the big day
A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas
If you’ve offered to bake a treat for a stall or your local coffee morning then this cake stall classic is just the thing