• Nasi goreng with sardines

    Nasi goreng with sardines

    We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with turmeric rice, coriander and prawns

    Easy
  • Honeyed peach & pistachio Pavlova

    Honeyed peach & pistachio Pavlova

    Master the art of meringue and gain a kitchen skill for life. This pudding is topped with vanilla, cooked peaches and Greek yogurt

    More effort
  • Merguez lamb kebabs

    Merguez lamb kebabs

    A take on the highly-spiced North African lamb sausages, these skewers are served with aromatic cumin yogurt

    Easy
  • Chicken tikka burgers

    Chicken tikka burgers

    This Indian dish is traditionally cooked in a clay oven, but works on the barbecue too- try with homemade tamarind chutney and herb salad

    Easy
  • Sri Lankan runner bean curry

    Sri Lankan runner bean curry

    This vegan spice pot is cooled down with coconut milk- ginger, cinnamon, cloves, mustard seeds and garam masala are all key flavours

    Easy
  • Blueberry swirl cheesecake

    Blueberry swirl cheesecake

    The creamy, sweet texture of this baked vanilla pudding is complemented by a vibrant fruit sauce

    Easy
  • Cherry blossom cake

    Cherry blossom cake

    A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup

    Easy
  • Gooseberry & elderflower mess

    Gooseberry & elderflower mess

    We’ve given Eton mess a twist by swapping the strawberries for another classic fruit – gorgeous gooseberries

    Easy