Nasi goreng with sardines
We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with turmeric rice, coriander and prawns
We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with turmeric rice, coriander and prawns
Master the art of meringue and gain a kitchen skill for life. This pudding is topped with vanilla, cooked peaches and Greek yogurt
A take on the highly-spiced North African lamb sausages, these skewers are served with aromatic cumin yogurt
This Indian dish is traditionally cooked in a clay oven, but works on the barbecue too- try with homemade tamarind chutney and herb salad
This vegan spice pot is cooled down with coconut milk- ginger, cinnamon, cloves, mustard seeds and garam masala are all key flavours
This frozen Greek yogurt matches fresh and fragrant flavours- tart gooseberries and delicate floral notes
The creamy, sweet texture of this baked vanilla pudding is complemented by a vibrant fruit sauce
A showstopper pud with a secret layer of chewy marzipan baked into the shortcrust base- impressive but so simple
A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
We’ve given Eton mess a twist by swapping the strawberries for another classic fruit – gorgeous gooseberries
A comforting supper for a crowd that you can freeze ahead to save time on the night