Cheesy chops & chips

Contains pork – recipe is for non-Muslims only
Protein packed pork and potato one pot supper – cheap and perfect for students.

Goulash in a dash

Whip up this Hungarian paprika-infused beef casserole in minutes, or use a slow cooker for an extra tender finish

Rhubarb & custard cocktail

An elegant vodka-based drink that'll wow your guests – it's made with creamy advocaat liqueur and homemade fruit syrup

Spiced poached pears in chocolate sauce

You won't need an excuse to indulge in this updated classic, but if you do, remember that fruit contributes to your 5-a-day!

Sausage & mash pies

Contains pork – recipe is for non-Muslims only
Cheesy mashed potato and plump bangers are both family favourites – serve in individual pies to save fighting over portions

Pork with garlicky bean mash

Contains pork – recipe is for non-Muslims only
Crushed haricot beans make a tasty, nutritious alternative to mashed potato and go great with grilled meat

Seared cod with chowder sauce

Contains pork – recipe is for non-Muslims only
This dish is inspired by chowder, a hearty
American fish soup, often enriched with
pork and potatoes

Cheese & chive mash with bacon

Contains pork – recipe is for non-Muslims only
A simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes

Slow-braised pork shoulder with cider & parsnips

Contains pork – recipe is for non-Muslims only
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash

Oriental pork balls in hoisin broth

Contains pork – recipe is for non-Muslims only
Low in calories and cheap to make, these Chinese flavoured meatballs are served in a clear and nourishing broth with plenty of veg

Mustard chops & chips

Contains pork – recipe is for non-Muslims only
Dijon mustard-smeared pork with a piquant fennel and green bean salad and crispy potato fries

Fidget pie

Contains pork – recipe is for non-Muslims only
Fidget pie – or fidgety pie – makes a lovely autumn meal. Turn it into a proper harvest lunch with some country bread, piccalilli and a glass of cider