Gooseberry & orange drizzle cake
Use up a garden glut in this simple and fruity adaptation of a classic – serve with custard for a winning pudding
Use up a garden glut in this simple and fruity adaptation of a classic – serve with custard for a winning pudding
Icing and decorating a Christmas cake may take time but this sweet snowy scene will be a hit with kids
This easy almond cake topping makes for a beautiful golden decoration suitable for any special occasion fruitcake
Try a twist on traditional toffee apples – sugared, spiced and very very nice!
Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again
Cakes like these are wonderfully therapeutic to make – chuck the lot into a bowl, and give it a quick beat and it’s ready to bake. Simple enough for a complete beginner
A great dessert to feed a crowd at the end of a Sunday lunch – it’s like a baked version of a steamed syrup sponge
Enjoy this ‘glut and nut’ cake, made with excess courgettes and apples, with a cup of tea
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
A light, but luscious cake made with hazelnuts – serve a slice for dessert with a dollop of crème fraîche
Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more