Ho, Ho, Ho, Merry Christmas cake
Decorate your cake with classic white icing and marzipan and then top with a playful seasonal motif
Decorate your cake with classic white icing and marzipan and then top with a playful seasonal motif
A classic English sponge cake, delicately flavoured with lemon and almond – perfect for afternoon tea
A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud
This glorious cake looks like something in a French pâtisserie, but is actually quite simple to make
Give your Christmas cake a stylish and professional finish this year with this sparkling decoration idea
This fruity cake is impressive but easy to make – perfect for birthdays or for dessert
Contains pork – recipe is for non-Muslims only
This potato cake – torta di patate – is a staple in many a trattoria and it’s delicious eaten warm
Perfect with a reviving cuppa, this cake
is a keeper and will happily sit in a tin
for a week or so
Make your Christmas cake extra special this year with this easy and speedy decoration
This simple almondy cake is a great way of using up pick-your-own raspberries
A good glug of ginger wine makes this cake a little different from the norm. It’s also lighter than its predecessors, so you can have two pieces!
This recipe makes the bottom layer of our three tier wedding cake or a simple delicious chocolate cake, perfect with a touch of cream