Upside-down banana cake with maple-caramel sauce
Hot toffee sauce makes sticky, warm banana cake even more of a treat
Hot toffee sauce makes sticky, warm banana cake even more of a treat
This stunning dessert will show off your skills, but uses a clever cheat when making the pastry base
Traditional Battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake
This can be eaten as stew or used in a pastry or cottage pie. The chocolate adds an extra richness and glossiness to the finished sauce
Slice into this delicious loaf cake and reveal the secret heart design running through the middle – a really romantic bake!
Healthier than your average chocolate cake, this rich and dark bake is lighter on the calorie count
These luxurious bars are based on a classic flourless cake, so they're rich and light in equal measure
Use a chocolate chip cookie dough as the base for these citrus tarts with cream cheese topping and mandarin decoration
This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar
Vanilla and cinnamon give this classic sponge a new twist. Make sure you buy a really ripe pineapple for the decorative fruit topping
Poach fragrant, honeyed persimmons in vanilla syrup and serve in this impressive white chocolate and cocoa pastry tart
Fun to make with kids or as a cute Christmas canape, top chocolate, peanut and raisin puffed rice cakes with white chocolate and festive holly icing.