Chicken & bean fajita traybake

Try this easy, one-pan bake for a midweek dinner. Made with fajita-spiced chicken, beans and peppers, it’s packed with protein

Next-level moussaka

Conjure memories of a Greek holiday with this marvellous make-ahead moussaka, which is ideal for feeding a crowd, served with a simple side salad

BBQ chicken gyros with dill & cabbage salad

Impress at your next barbecue with these Greek-inspired marinated chicken skewers and crunchy dill & white cabbage salad, or simply grill indoors if it’s raining

Griddled chicken satay salad

Our satay salad is packed with tender chicken pieces, crunchy veg, all dressed in a tangy, lime-spiked peanut butter dressing

Marry me chicken & orzo

Make this creamy chicken orzo for a midweek meal or to impress a date. It tastes so good, whoever you’re making it for might ask you to marry them after eating it! It’s easy to make, super comforting and can even be made ahead and frozen

Meatball cowboy pie

Feed the family with this twist on a comforting cowboy pie, combining meatballs with BBQ sauce, baked beans, and mashed potatoes

Strawberries & cream bread & butter pudding

Try this summery twist on a classic pudding packed with juicy strawberries, or swap for your seasonal berry of choice

Lamb tagine & sweet potato pie

Combine the Moroccan-inspired flavours of lamb tagine with fluffy sweet potato mash to make this comforting pie

Crispy halloumi tacos with spicy slaw

Pile crispy fried halloumi and courgettes into tortilla wraps with a crunchy cabbage slaw for an easy vegetarian taco night

Elote (Mexican street corn) pasta bake

Try this twist on a pasta bake, inspired by the flavours of Mexican street-food favourite elote – charred corn cobs topped with mayonnaise, cheese, herbs and chillies

Doughnut trifle

Whip up this cheat’s trifle in just five minutes using doughnuts, custard and summer berries

One-pan baked feta with summer tomatoes, oregano & butter beans

Bake feta in the oven with garlicky, herby tomatoes and butter beans for an easy one-pan summer dish. Serve with crusty sourdough for scooping