• Peperonata

    Peperonata

    Enjoy this peperonata side with other recipes. Put aside time at the weekend to make it, then enjoy it later in the week using our recipe ideas below

    Easy
  • Vegan sushi (kappa maki)

    Vegan sushi (kappa maki)

    Make these Japanese cucumber sushi rolls to serve as canapés or a snack. You could also add lettuce, or herbs such as chives or basil

    More effort
  • Tempeh & chickpea dhal wrap

    Tempeh & chickpea dhal wrap

    Pull together this easy vegan wrap with tempeh and dhal to serve for breakfast or lunch. Full on flavour, it comes together in just over 30 minutes

    Easy
  • Air fryer jam & custard pastry pockets

    Air fryer jam & custard pastry pockets

    Enjoy these pastry pockets for dessert or as a snack. Crisp, golden and oozing with sweet fruit filling, they’re a nostalgic nod to toaster pastries

    Easy
  • Banana & chocolate chip traybake

    Banana & chocolate chip traybake

    Kick back with a cuppa and a slice of this banana & chocolate chip traybake. A good way to use up odds and ends, adding nuts or dried fruit works well too

    Easy
  • Seafood boil

    Seafood boil

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy a vibrant seafood feast with chorizo, lobster, prawns, potatoes and corn cooked in Cajun broth, finished with herby butter

    More effort
  • Miso apple & pecan tarte tatin

    Miso apple & pecan tarte tatin

    The miso in this summery tarte tatin provides a touch of umami that complements the caramel and keeps the dessert from being too sweet

    Easy