Peperonata
Enjoy this peperonata side with other recipes. Put aside time at the weekend to make it, then enjoy it later in the week using our recipe ideas below
Enjoy this peperonata side with other recipes. Put aside time at the weekend to make it, then enjoy it later in the week using our recipe ideas below
Make these Japanese cucumber sushi rolls to serve as canapés or a snack. You could also add lettuce, or herbs such as chives or basil
Showcase aubergines at their best and serve this sharing centrepiece with flatbreads for scooping, or rice and lemon wedges for squeezing over
Freeze the dough for these cookies raw then cook whenever you fancy. Crisp at the edges and chewy in the middle – they won’t stay in the biscuit tin for long
Pull together this easy vegan wrap with tempeh and dhal to serve for breakfast or lunch. Full on flavour, it comes together in just over 30 minutes
Treat summer peaches simply and pair with delicate camomile tea in this dessert. Drizzle any leftover peach syrup over your morning yogurt too
Enjoy these pastry pockets for dessert or as a snack. Crisp, golden and oozing with sweet fruit filling, they’re a nostalgic nod to toaster pastries
Kick back with a cuppa and a slice of this banana & chocolate chip traybake. A good way to use up odds and ends, adding nuts or dried fruit works well too
Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy a vibrant seafood feast with chorizo, lobster, prawns, potatoes and corn cooked in Cajun broth, finished with herby butter
Use the linked base recipe for our yellow coconut curry to make this easy prawn stir fry. Full of colour, it’s both low in fat and calories
The miso in this summery tarte tatin provides a touch of umami that complements the caramel and keeps the dessert from being too sweet
Use the base recipes for our spiced meatballs and pickled red cabbage salad to make these quick and easy turkey wraps. It’s a great recipe for busy days