Bread in four easy steps

Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white

Roly-poly bread & butter pud

There’s nothing more comforting than a nursery pud, and this recipe combines two favourites in one

Super-fast prawn noodles

A flavoursome Chinese-style dish, ready in 15 mins

Chicken with saffron, raisins & pine nuts

This full-flavoured Spanish dish is great for the family
or entertaining friends midweek

Clotted cream splits

A grown up twist on an old classic from your childhood, these splits still taste delicious

Malt chocolate ice cream

All the flavours of a gorgeous mug of malty
cocoa, combined into a delicious ice cream

Veggie sausage popovers

Contains pork – recipe is for non-Muslims only
Lesley Waters’ vegetarian toad in the hole is simple to make and can be frozen until needed

Deep-dish cheese, onion & potato pie

Vegetarian comfort food for cold winter evenings – great for lunch the next day, too

Slow-cooked lamb with onions & thyme

Five ingredients, one pot, no effort. This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself

Fruity spiced swirls

A Swiss-roll-style scone filled with autumnal apples and spice

Roast chicken with braised celery hearts

This simple, one-pan dish is a feast of tender chicken and fresh autumnal flavours

Egg drop chicken noodle soup

These quick and healthy noodles make the ideal midweek staple