Tex-Mex beef tacos

For a relaxed, pick-and-mix supper combine this good-for-you taco recipe with your favourite salsas and sides

  • Prep:5 mins
    Cook:20 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 383
  • fat 21g
  • saturates 4g
  • carbs 29g
  • sugars 1g
  • fibre 2g
  • protein 22g
  • salt 1.17g


  • 500g pack lean minced beef
  • 1 tbsp sunflower oil
  • 4 garlic cloves, crushed
  • 1½ tbsp dried oregano
  • 2 tsp ground cumin
  • 2 tsp paprika
  • pinch chilli flakes
  • 24 taco shells


  1. Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.

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