Provençal tarts

For a taste of southern France enjoy the sunshine flavours of provençal tarts

Artichoke, bacon & cheese tart

Contains pork – recipe is for non-Muslims only
Perfect for lunch or a light supper with a tomato or leaf salad – make your own pastry if you like

Fresh spinach & anchovy tart

This sophisticated quiche is easily smart enough for a dinner party

Garlic prawn & asparagus tartlets

These light and colourful garlic prawn tarts are perfect as a starter or a light lunch

Bombay potato & spinach pies

These spicy filo pies are ideal for a lunch with salad or as part of a buffet

Homemade eclairs

Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard

Mushroom & olive tatins

This is a versatile dish, starter, main, picnic or snack. It’s smart enough for entertaining and easy enough for everyday

Fruit-filled choux buns with caramel sauce

Wickedly sticky, this delicious caramel pastry dish is perfect for a summer pudding

Lemon tart with summer berries

A zingy lemon tart from Mr Ramsay. Gordon’s version of the classic French Tarte au citron is well worth the effort

Turkey, brie & cranberry Wellington

Contains pork – recipe is for non-Muslims only

An original centrepiece that's great for entertaining – swap beef for turkey, and add fruit sauce and stuffing to your pastry roll

Eccles cake

A new take on the traditional pastry, this cake will go down well on any occasion

Apple tart ‘Maman Blanc’

An elegant autumn dessert that’s easy to prepare as the pastry case does not need to be pre-baked