Partridge with wine & cinnamon

Partridge packs plenty of game flavour for its size and is perfect matched with these robust flavours

Chicken enchiladas with red mole sauce

Try a traditional Mexican favourite with this spicy and varied recipe

Hey presto paella

Paella in a rush with all of the flavour

Mary’s maple & orange glazed chicken

A great no-fuss dish for a dinner party

Lemon & honey chicken

This dish is best served cold, so you can make it a day in advance – it’s also low in fat

Cauliflower with shrimps

Simple cauliflower recipe with shrimps, great served with baked or grilled fish

Chilli chicken & bacon salad

Contains pork – recipe is for non-Muslims only
This is really easy and packed with flavour, with the peppery watercress and juicy chicory adding just the right amount of freshness

Lemony roast chicken pie

A pie that’s worth taking the time over, crisp shortcrust pastry filled with roasted chicken and a creamy onion and fennel sauce

Bonfire Night baked potatoes

Contains pork – recipe is for non-Muslims only

Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps

Korean rice pot

A one pot rice dish is a fab way to use up leftovers – this one combines healthy veg and turkey, topped with fried egg

Silky celeriac soup with smoked haddock

A twist on celery soup. Leave out the haddock if you like (it’s just flaked over the top)

Irish stew

Contains pork – recipe is for non-Muslims only
The trick with this classic
one-pot is to use a cheaper cut of meat,
which means you’ll skimp on price but
not quality