Summer salmon pasta

Inject a bit of health into your mealtime with this veg packed pasta full of goodness – easily adapted for vegetarians

Oven-baked red pepper risotto

An easy version of the Italian rice dish, with none of the stirring. The leftovers are great too

Spice & honey salmon with couscous

The fish doesn’t need to marinate for long to take on all the Moroccan flavours in this dish

Minty salmon & broccoli frittata

Filling and fast, and just as good the next day in your lunchbox

Crunchy baked eggs

Perfect for brunch

Pancetta-wrapped salmon

Contains pork – recipe is for non-Muslims only
A classic supper for two, or if you’ve got friends over, the recipe is easily doubled

Baked fruity autumn pudding

This pudding is bursting with autumn flavours, and can be made up to a day ahead – just reheat in the microwave

Buttery baked corn on the cob

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Coriander-baked ricotta with pomegranate molasses

The combination of creamy cheese and sweet but sour pomegranate molasses makes a delicious starter

Cheesy baked onions

Add a Mediterranean twist to your Sunday lunch – serve these alongside roast chicken or lamb, or with salad as a light veggie lunch

Chocolate & ginger baked peaches

Life’s peaches and cream with chocolate and ginger baked peaches

Baked carrot & sweet potato mash

Whizz your roots into a smooth, creamy mash, then bake with breadcrumbs, cream, cinnamon and nutmeg