Sticky tofu & mushroom udon noodles
These noodles are a great way to use up vegetables at the back of the fridge. A fried egg would go nicely on top
These noodles are a great way to use up vegetables at the back of the fridge. A fried egg would go nicely on top
This is inspired by the popular ‘burger without the bun’ trend. You can customise the toppings to suit you – fried onions and pickled jalapeños would work well
Achieve tender, juicy fish with this speedy recipe. You can swap the red curry paste for green, if you like
Rustle up this comforting broth in the winter months. With lemony cavolo nero, carrots and butter beans, it’s healthy, fibre-rich and low in calories and fat
Make this easy leek and noodle dish in just 30 minutes. It serves two and uses storecupboard ingredients for a quick, low-cost dinner
Throw together sausages, gnocchi, fennel, garlic, cream and parmesan to make this easy bake. It’s a flavour-packed and hearty low-cost dinner for two
Make this smooth and silky mash for the perfect side. It incorporates clever substitutions to reduce fat and calories, while remaining comfortingly creamy
Reinvent panettone into an indulgent bread and butter pudding to serve a crowd for dessert. Enjoy with cream, crème fraîche or clotted cream
Use up leftover turkey and gravy from Christmas in this low-effort take on birria tacos. It’s perfect for Boxing Day
Use seasonal Morrisons Market Street sweetcorn to create a summery salad for your next barbecue
Make the most of Morrisons Market Street corn with this Italian-inspired pasta dish
When the weather heats up, keep your energy bills low with this holiday favourite of flatbreads packed with air fryer marinated chicken, fries and tzatziki