• Confit chilli tomatoes on tzatziki

    Confit chilli tomatoes on tzatziki

    Celebrate summer tomatoes in this gorgeous side dish. It pairs beautifully alongside our roast souvlaki spiced chicken with plenty of flatbreads for scooping

    Easy
  • Lamb Milanese with curried marinara

    Lamb Milanese with curried marinara

    Try this tomato-based curry that’s cooked with an Italian influence – spiced marinara blends with flavourful salsa verde and breaded lamb cutlets

    More effort
  • Piri piri chicken & corn pasta

    Piri piri chicken & corn pasta

    Use piri piri seasoning to make this easy midweek meal, along with chicken thighs and a range of storecupboard and freezer ingredients

    Easy
  • Peanut sauce

    Peanut sauce

    Make a peanut sauce to serve with our barbecued chicken skewers. Store in a sterilised jar or airtight container and it will keep chilled for up to two weeks

    Easy
  • Chicken satay

    Chicken satay

    Use a charcoal barbecue to give these skewers a smoky edge and serve with a rich peanut sauce

    Easy
  • Charred chicken & rice salad

    Charred chicken & rice salad

    Make this rice salad with our accompanying recipes for brown butter pilaf, harissa sticky onions, seedy gremolata, tahini dressing, and cabbage & corn slaw

    Easy
  • Brown butter pilaf

    Brown butter pilaf

    Use our brown butter pilaf as a base for rice salads. It will keep chilled in an airtight container for up to three days so ideal for get-ahead meal prep

    Easy
  • Green goddess cabbage salad

    Green goddess cabbage salad

    Serve this hearty green cabbage salad with smoked trout, prawns or chicken. Alternatively, swap for falafel, halloumi or marinated tofu for a veggie main

    Easy