• Teriyaki salmon bowl

    Teriyaki salmon bowl

    Try these easy teriyaki salmon bowls for lunch – with salmon, avocado and edamame, they’re high in omega-3 fatty acids and provide two of your five-a-day.

    Easy
  • Blueberry & lime baked egg custard

    Blueberry & lime baked egg custard

    Celebrate summer by using seasonal blueberries and zesty lime to take this creamy baked egg custard. Enjoy it at the end of an al fresco menu

    Easy
  • Baked pork, apple & cheddar meatballs

    Baked pork, apple & cheddar meatballs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Relax and enjoy some time in the kitchen cooking these meatballs for friends or family. Ideal for the weekend, serve with plenty of crusty bread and salad

    Easy
  • Cinnamon porridge with baked bananas

    Cinnamon porridge with baked bananas

    Add fibre-rich bananas and bio yogurt to your breakfast porridge. Including live yogurt in your diet may support the digestive system and aid immune defences

    Easy
  • Puy lentils with seared salmon

    Puy lentils with seared salmon

    Enjoy the health benefits of salmon in this dish, or make a vegan version (see tip, below). Save leftover lentils for quick meals later in the week

    Easy
  • Smoked salmon, leek & dill tart

    Smoked salmon, leek & dill tart

    Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks

    Easy
  • Super-easy salmon fishcakes

    Super-easy salmon fishcakes

    Nadiya’s recipe is a great way to introduce more fish into your kids’ diet, as well as being incredibly easy to make. It uses garam masala for light spice and a mix of herbs for freshness

    Easy
  • Sweet chilli salmon lettuce wraps

    Sweet chilli salmon lettuce wraps

    Light, simple and three of your five-a-day, these clever lettuce cups are the perfect carrier for flaked sweet chilli salmon and thin slices of radish and carrot

    Easy