Thai coconut rice with salmon

Sarah Randell serves up a summer one pot with big Thai flavours – great for relaxed entertaining

Spinach & artichoke filo pie

This makes a good main course for vegetarian friends and family

Garlic bacon butties

Contains pork – recipe is for non-Muslims only
You’ll need good, crusty white bread for these instant hangover cures

Shaved asparagus salad

Contains pork – recipe is for non-Muslims only
Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests

Roast chicken with butternut squash, chorizo & chilli

Contains pork – recipe is for non-Muslims only
Add some punchy Spanish flavours to your Sunday roast – plus try Sara’s ideas for using up the leftovers throughout the week

One-pan duck with Savoy cabbage

Contains pork – recipe is for non-Muslims only

Duck breast is perfect for entertaining – it's easy to cook, readily available, yet not something you eat every day

Chicken biryani pilau

Easy and cheap to recreate at home, students won’t need to order takeaways ever again!

Caramel sauce

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

Griddled peaches with prosciutto & blue cheese

Contains pork – recipe is for non-Muslims only
A delicious, fruity dinner party starter

Fragrant chicken curry with chick peas

A low-fat curry that’s packed with full, fragrant flavour – you can make it in one pot, too

Cheesy Swiss bake

Contains pork – recipe is for non-Muslims only
A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park

Chicken with goat’s cheese & tarragon

A special, simple and speedy dish that serves a crowd