Coconut cream cake
A tempting egg-free cake with a taste of the exotic to it
This traditional cake has been jazzed up with lots of ginger – you’d never know it’s gluten-free and dairy-free. Perfect for weddings and Christmas
A frozen dessert like this is always useful when entertaining… and the bright pink mousse will be a talking point!
The perfect centrepiece for a Halloween celebration, this cake is guaranteed to make your party extra spooky
Just one look at this chocolate and banana treat is enough to know it won’t stay in the cake tin for long
An irresistible combo made with soured cream to make it extra moist and doubly delicious!
This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers
This sophisticated cake, one of the final three in our 20th birthday cake competition, is dark, rich and moist
Sticky toffee banoffee, a variation on the classic Victoria sponge theme, perfect for birthdays and special occasion cakes
This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition
With slices of British Cox’s apples and a crunchy nut topping, this cake is a winner