• Chakalaka (Soweto chilli)

    Chakalaka (Soweto chilli)

    This low fat, vibrant chilli from Johannesburg is based on canned beans, tomatoes, onions and chillies. You can add whatever vegetables you have to hand

    More effort
  • Scrambled egg & feta hash

    Scrambled egg & feta hash

    This fresh, flavoursome breakfast from Joe Wicks is low in carbohydrates, high in protein and easy to make. It's quick and will keep you full 'til lunch

    Easy
  • Cashew curry

    Cashew curry

    This easy low-carb lunch is packed with iron rich veggies, crunchy cashews and chicken. Serve with your favourite steamed greens and a scattering of coriander

    Easy
  • Burnt aubergine veggie chilli

    Burnt aubergine veggie chilli

    This warming aubergine chilli is low fat and 4 of your 5 a day. Serve up this smoky spiced supper with brown rice and all your favourite trimmings

    Easy
  • Skinny lamb biryani

    Skinny lamb biryani

    Satisfy your curry cravings with this clever low-calorie rice dish. The lamb is stir-fried and the ‘rice’ is a cauliflower pilau creation

    Easy
  • Creamy leek & bean soup

    Creamy leek & bean soup

    This healthy, low-fat soup is based on the classic leek and potato, but cannellini beans replace the potatoes – as they contribute to your 5-a-day

    Easy
  • Double bean & roasted pepper chilli

    Double bean & roasted pepper chilli

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt

    Easy