Spiced salad cream
A different take on a nostalgic condiment, Tom adds curry powder to recreate the retro flavours of Coronation sauce
A different take on a nostalgic condiment, Tom adds curry powder to recreate the retro flavours of Coronation sauce
An easy, throw together salad that uses up leftover roast chicken. This wholesome dish is packed with crunchy vegetables to make up 2 of your 5-a-day
This no-cook salad is light, fresh and full of flavour. Use fresh crabmeat – it tastes so much better than canned. This can be prepped ahead so you can plate up at the last minute
This hearty vegan salad is 4 of your 5-a-day, rich in folate, fibre and vitamin C, plus it has lots of interesting flavours and textures
Contains pork – recipe is for non-Muslims only
This quick and easy pasta dish is sure to be a family favourite and it’s ready in 30 minutes
Contains pork – recipe is for non-Muslims only
This versatile salad of nutty farro, smoked pancetta, rosemary and wilted leafy greens makes a hearty side dish or satisfying supper
Contains pork – recipe is for non-Muslims only
A simple midweek supper of short pasta flavoured with chilli and garlic, served with pork chipolatas
Contains pork – recipe is for non-Muslims only
Try this exotic salad of julienned papaya and carrots, topped with roast pork and drizzled with a sweet and sticky sauce
Contains pork – recipe is for non-Muslims only
In this side dish, beansprouts are combined with crispy pork skin and oyster sauce for an explosion of flavour
Contains pork – recipe is for non-Muslims only
Marinate pork tenderloin in soy and serve charred with a fruity, hot and sour dressing. You can replace the pork with mackerel, too
Contains pork – recipe is for non-Muslims only
Flavour pork with hoisin, honey, soy and ginger and serve with a crunchy cucumber, radish and herb salad with zesty chilli dressing
Thai-inspired chicken makes a perfect barbecue dish, serve with a feast of dressed green salad and herbs