Greek salad wraps

Great for on-the-go summer lunches and suppers

Mediterranean scones

New flavours in an old favourite – great for coffee mornings or an afternoon snack

Cheesy stuffed squash

This easy cheesy mince and squash recipe makes a fab family meal

Feta stuffed roasty onions

These stuffed onions make an excellent vegetarian main course

Asparagus & courgette salad with feta & sesame seeds

Griddling vegetables gives them a deeper flavour, which matches the toasted seeds and salty cheese perfectly

Chickpea fritters with courgette salad

Mix up a pancake-style batter to make little griddle cakes with storecupboard ingredients, then serve with a contrasting green salad

Simple Greek salad

Greek salad is a salad bar staple, when it’s prepared with proper ingredients it encompasses everything that is good about simple food of the sun.

Roast carrot & bean salad with feta

Get all of your 5-a-day with this super healthy salad. Tasty, easy and perfect for lunch leftovers

Funky feta skewers

Cheese and pineapple on a stick gets a totally tropical transformation – use watermelon and mango and sprinkle with poppyseeds

Quinoa, lentil & feta salad

Quinoa, a protein-rich seed, makes a great substitute for rice or couscous

Chicory, pomegranate & feta salad

A no-cook, zingy vegetarian salad to serve alongside winter dishes

Sweet potato & chorizo quesadillas

Contains pork – recipe is for non-Muslims only

Fill tortilla wraps with sweet potato, spicy Spanish sausage and feta cheese then finish on a griddle pan