Silky celeriac soup with smoked haddock
A twist on celery soup. Leave out the haddock if you like (it’s just flaked over the top)
A twist on celery soup. Leave out the haddock if you like (it’s just flaked over the top)
Drizzle asparagus with nutty brown butter, top with toasted whole almonds and shavings of salty manchego for a springtime starter that's so simple to make
Hidden inside these crumbly biscuits lies a
heart of lemon curd, giving an unexpected
burst of flavour
Top shop-bought puff pastry with wilted greens, flavoured with nutmeg and some salty cheese – a great-value supper or lunchbox option
These craggy bread buns use bicarbonate of soda instead of yeast – serve with plenty of butter or top with soft cheese
Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad
Top sustainable white fish with a mustardy cheese mix and onion chutney, then serve with chunky chips
April, May and June are prime months for Dover sole. Easy and quick to prepare, this fish is often overlooked says CJ Jackson